Friday, January 7, 2011

Turkey Skin as Bait

A great thing to tip your ice fishing jig with is the skin from around the neck and between the legs of a turkey. This skin is normally cut off before cooking and thrown away, so this makes good use of a waste product. Cut the skin into small pieces and freeze in small containers until your next ice fishing trip. The skin is tough, odor rich and can be colored with food coloring if desired.