Today's post is not a tip but I think you will enjoy this anyway if you give it a try.
I had the opportunity this summer to try a new way of using venison that I truly enjoyed. It is simple and even my wife and son liked it.
If you have any venison left from last fall or when you get your fresh venison this fall keep some of it to grind into burger. Not just regular venison burger but Venison Bacon Burger. Mix by wieght 2/3 venison to 1/3 bacon. Grind as usual and cook on the grill as burgers. These burgers are great and taste like a bacon cheeseburger, that is if you had some cheese.
1 comment:
they are awesome. Putting that little bit of fat (bacon) in the venison always makes it that much better. MMM!
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